五香牛腩
五香牛腩https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830402561.jpg/NjAwX2MyXzQwMA.webp食材用料
牛腩 一斤相克食物
辣椒油姜八角香叶柱候酱盐鸡粉 适量
五香牛腩的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830423923.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.买回来的牛腩要先焯水去掉血腥味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830446826.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.焯好的牛腩切成你喜欢的形状，片也好块也行
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830463826.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.热锅凉油放入姜炒香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830484182.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入牛腩煸炒，炒干水分
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830502478.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放入调料
[*]https://s4.cdn.jiaonizuocai.com/caipu/201701/1908/190830519185.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.炒好的牛腩放入高压锅，加水，水加到牛腩的2/3，压力锅压15~20分钟就行，如果出锅你觉得不够烂可以开小火闷一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/1908/190830402561.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.香喷喷的牛腩，很下饭的哦
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一切为了金币
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